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Coffee Gear Scout

Hario V60 vs French Press (Bodum Chambord)

Both are simple ways to make excellent coffee by hand at a ratio of about 1:16. They produce very different cups and suit different routines.

By Coffee Gear Scout Editors · Specs checked · Researched from manufacturer specifications, not hands-on tested

Quick answer

Choose the Hario V60 for a clean, bright cup and hands-on control; it needs paper filters and, ideally, a gooseneck kettle. Choose the Bodum Chambord French press for a rich, full-bodied cup with almost no technique; it needs no paper filters and works with any kettle.

Choose the V60 Ceramic Coffee Dripper Size 02 if…

  • You like a clean, bright cup with clear flavours
  • You enjoy a hands-on ritual
  • You don't mind buying paper filters
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Choose the Chambord French Press 17 oz if…

  • You like a rich, full-bodied cup
  • You want the simplest possible method
  • You don't want to buy paper filters
  • You want any kettle to work
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Side-by-side comparison

Hario V60 vs French Press (Bodum Chambord): side-by-side comparison
Attribute Hario V60 Ceramic Coffee Dripper Size 02 (opens Amazon in a new tab) Hario V60 Ceramic Coffee Dripper Size 02 Researched Bodum Chambord French Press 17 oz (opens Amazon in a new tab) Bodum Chambord French Press 17 oz Researched
FilterPaper (Hario V60 size 02 filters)Built-in metal mesh
TasteClean, bright, little sedimentRich, full-bodied, some fine sediment
Grind sizeMedium-fineCoarse
Starting recipe15 g coffee to 250 g water30 g coffee to 500 ml water
Brew timeAbout 3 minutesAbout 4 minutes, then press
TechniquePour speed changes the cupVery forgiving
Extra gearGooseneck kettle recommendedAny kettle
MakesFilter coffeeFilter coffee
MaintenanceLowLow
Learning curveBeginnerBeginner
Best forFilter coffee drinkers who enjoy a hands-on ritual and want control over every cup.Small kitchens and simple routines, with no paper filters to buy.
Where to buy

Check availability on Amazon

Price as of – Details

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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$41.91 on Amazon

Price as of – Details

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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Check the current price on the retailer's site. Affiliate link.

Which should you choose?

There is no wrong answer: it comes down to the cup you like. The Hario V60 rewards attention with a clean, bright cup; pair it with a gooseneck kettle. The Bodum Chambord makes a rich cup with almost no effort.

Either way, a burr grinder like the Baratza Encore matters more than the brewer. Learn the methods: how to make pour-over and how to use a French press.

Frequently asked questions

Which tastes better, pour-over or French press?

Neither is better; they're different. Pour-over (V60) gives a clean, bright cup; French press gives a richer, heavier cup with some sediment, because its metal mesh lets the coffee's oils through.

Which is easier for beginners?

The French press. You add coffee and water, wait about 4 minutes and press. The V60 needs a steady pour, which takes a little practice.

Do I need a gooseneck kettle for a V60?

It isn't essential, but it makes a slow, even pour much easier, which gives more consistent results.

What grind do I need for each?

Medium-fine for the V60 and coarse (like sea salt) for the French press.

What coffee-to-water ratio do the V60 and French press use?

About 1:16 for both: 15 g of coffee to 250 g of water in a V60, and about 30 g to 500 ml in a 17 oz French press.